Posts Tagged ‘Ribs

27
Jul
08

Dry-Rubbed Ribs

 

Summer is here and you can’t go wrong with grilling. I had to look around for a good Rib recipe and this should be it. 

 

Makes about 2 cups of dry rub

1/4 cup packed dark brown sugar
1/2 cup paprika (sweet or hot)
1/4 cup chili powder
2 tablespoons ground red pepper
2 tablespoons ground cumin
1 teaspoon ground mace
1/4 cup salt
1/4 cup cracked black peppercorns

Make your spice rub and cover those ribs in it ASAP. The longer they sit in the spices, the better, but let them sit at least an hour. Let them sit up to 24 hours if you want. Wrap them in plastic and refrigerate them until it’s almost time to put them on the grill. Let sit at room temperature for 10-15 minutes before putting to grill.